Guess what! I harvested another 400g of gorgeous habanero chillies today. I put them in the oven at 60° for 10 hours to dry them out. I'd already pickled the first batch (also 400g) in oil, and they were so good!
I'd absolutely love to hear any great ideas or recipes on how to make a large quantity of chillies keepable.
#habeneros #chilli #chili #chillies #chilipeppers #chilisaison #harvest #haltbarmachen #conserveren #preserving
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